Cashi Cake Inc., founded in September 2019 and headquartered in Hermosa Beach, California, is a pioneering seaweed biotechnology company. The company focuses on developing innovative food products, medical capsules, and eco-friendly plastic alternatives. Cashi Cake operates in the sustainable technology market, leveraging the potential of blue carbon and marine plants to promote longevity and environmental enrichment.

The company's business model revolves around the research and development of proprietary seaweed processing technologies. By transforming seaweed into various high-value products, Cashi Cake generates revenue through the sale of these products to consumers and businesses seeking sustainable alternatives. The company's clients range from health-conscious individuals to environmentally responsible corporations.

Cashi Cake's mission is to contribute to a society that enriches people, the earth, and the future. The company is led by Alissa Miky, a Japanese social entrepreneur recognized for her achievements in innovation and sustainability.

Keywords: seaweed biotech, sustainable technology, blue carbon, marine plants, food products, medical capsules, plastic alternatives, proprietary processing, environmental enrichment, longevity.