Yumgo, founded in 2019 by Anne Vincent and Rodolphe Landemaine, is a pioneering startup in the plant-based food industry. The company specializes in providing high-quality, plant-based alternatives to eggs, catering primarily to professional chefs, bakers, and food manufacturers. Yumgo's mission is to facilitate the transition to plant-based cooking and baking, making it easier for professionals to create vegan versions of traditional recipes without compromising on texture or taste.

Operating in the niche market of plant-based culinary solutions, Yumgo serves a diverse clientele that includes artisan bakers, pastry chefs, and large-scale food manufacturers. The company’s product range is designed to seamlessly replace eggs in both sweet and savory recipes, offering a versatile solution for those committed to plant-based diets.

Yumgo's business model revolves around selling its plant-based egg alternatives directly to professionals in the food industry. The company generates revenue through product sales and by offering personalized support packages. These packages include tailored recipe development and hands-on assistance to help clients integrate Yumgo products into their culinary creations efficiently.

By focusing on the professional market, Yumgo differentiates itself from other plant-based food companies that primarily target individual consumers. This B2B (business-to-business) approach allows Yumgo to build strong relationships with its clients, ensuring that their specific needs are met and that they can produce high-quality vegan products consistently.

In summary, Yumgo is revolutionizing the plant-based food industry by providing innovative egg replacement solutions for professionals, helping them create delicious and high-quality vegan dishes with ease.

Keywords: plant-based, egg replacement, professional chefs, bakers, food manufacturers, vegan recipes, culinary solutions, B2B, recipe development, high-quality.